Month: May 2015

Sweet and Sour Pork

Sweet and Sour Pork A popular dish in Chinese or Asian restaurants around the world. I use pork neck coat with corn flour, fried then cooked again with the sauce. Let’s try! Sweet and Sour Pork (Photo credit : Veronica) Sweet and Sour Pork Serve : 2 Ingredients :300 gr pork neck, cut into bite Read More …

Sauteed Celery and Shrimps

Sauteed Celery and Shrimps This is healthy because celery is one of high-fiber food. You don’t have to consume celery by juicing it with water. Sauteed celery taste better 😉 If you’re a vegan, just skip the shrimps and the fish sauce. Sauteed Celery and Shrimps (Photo credit : Veronica) Sauteed Celery and Shrimps Serve Read More …

Ossobuco (Braised Veal Shanks)

Ossobuco (Braised Veal Shanks) I know this dish when we were traveling to Milan, Italy in 2011. We were very hungry, almost all restaurants were full of guests in the evening, and we didn’t want to eat in the pizzeria because we have already eaten pizza during the journey in the train. And finally after Read More …

Tonkatsu (Pork Cutlet)

Tonkatsu (Pork Cutlet) Tonkatsu which means pork cutlet is one of popular dish in Japan. Coated with panko (Japanese bread crumbs), fried, served with delicious Tonkatsu Sauce and white rice. You can make your tonkatsu at home. Pork can be substituted with chicken. Tonkatsu (Photo credit : Veronica) Tonkatsu (Pork Cutlet) Serve : 4 Ingredients Read More …

Katsudon (Pork Cutlet and Egg Rice Bowl)

Katsudon (Pork Cutlet and Egg Rice Bowl) One of Japanese rice bowl dishes, pork cutlet with egg and soy sauce based seasoning, similar to Oyakodon which is chicken and egg rice bowl. By the way, I use the same sauce in Oyakodon, so simple right? This has become my (another) favorite Japanese dish since I was Read More …

Tiramisu (eggless)

Tiramisu (eggless) This Italian classic dessert is very popular around the world, and people make it with many different styles. I make it without (raw) egg, because I think (I could be wrong) that dessert without raw eggs could be stored in the fridge longer than dessert with raw eggs in it. But anyway it’s Read More …

Thousand Island Dressing

Thousand Island Dressing This is my favorite salad dressing! Make it yourself, it’s easy and the ingredients are easy to find. Thousand Island Dressing (Photo credit : Veronica) Make about 100 ml Ingredients :3 tbsp mayonnaise1 ½ tbsp ketchup½ tsp mustard½ tsp honeypinch of salt and black pepper1 tsp olive oil2 tbsp chopped Danish cucumber Read More …

Rigatoni with Salmon in Tomato Sauce

Rigatoni with Salmon in Tomato Sauce Pasta in tomato sauce is one of my daughter’s favorite pasta style. You can make this at home for your family, the ingredients are easy to find. It tastes good and healthy. I have another version of pasta and seafood in tomato sauce. Check this out Spaghetti with Mussels Read More …

Kimchi Bokkeumbap (Kimchi Fried Rice)

Kimchi Bokkeumbap (Kimchi Fried Rice) I usually make this only for myself, because it’s quite spicy for my husband and daughter 😉 but I really love eating this, even it’s so simple and doesn’t contain any meat (only an egg). It would taste wonderful for them who love Korean foods or spicy foods. You can Read More …