Month: September 2015

Tofu Shrimp Fries

Tofu Shrimp FriesThis could be eaten as savory snack or side dish. A combination from tofu and shrimps, served with two kinds of dipping sauces, yum! Tofu Shrimp FriesMakes about 25 friesYou need :a food processorIngredients :400 gr tofu200 gr headless skinless shrimps3 tbsp tapioca flour3 tbsp all purpose flour1 egg1½ tbsp sugar¾ tsp salt1 Read More …

Sauteed Bokchoy and Black Ear Mushroom

Sauteed Bokchoy and Black Ear MushroomHealthy quick vegetable dish for your meat dishes companion. Bokchoy could be substituted with choysum. Sauteed Bokchoy and Black Ear MushroomServe : 4Ingredients :400 gr bokchoy, trim the stems (don’t trim too much) then chop them, separate the leaves and the stalks.15 gr dried black ear mushrooms, soak in water Read More …

Kroket Kentang (Indonesian Croquette)

Kroket Kentang (Indonesian Croquette)A very common savory snack in Indonesian which could be found in most of bread shops or even in traditional markets. But Kroket (croquette) doesn’t come originally from Indonesia, it’s introduced by the Dutch during colonial period. Typical Indonesian Croquette is using minced beef as its filling, the filling usually tastes a little Read More …

Inarizushi (Tofu-Bag Sushi)

Inarizushi (Tofu-Bag Sushi) I know that most of you love sushi, am I right? 😉 Sushi is the most popular Japanese food in the world, vinegared-cooked rice, combined or mixed with another ingredients such as vegetables, fish or meat. In Japan, people use special rice, which is “sushi rice” (short grain rice) to prepare sushi. Read More …

Laksa Noodles

Laksa NoodlesThis is my style of Laksa Noodles. I just use the simple toppings from what I have in the kitchen, like Pork and Shrimp Cake and fried tofu. You can also add medium size shrimps into the soup, the egg noodles or vermicelli could be substituted with flat rice noodles or glass noodles. Laksa Read More …

Beef Yakiniku Rice Bowl

Beef Yakiniku Rice BowlI love Japanese rice bowl (Donburi), meat dish served over a bowl of rice. Donburi has many varieties such as Oyakodon, Katsudon, etc. Beef Yakiniku Rice BowlServe : 2Ingredients :300 gr beef, slice thinly½ onion, peel and slice thinly1 bell pepper, core and slice thinly3 tbsp cooking oilwhite sesame seeds to garnishMarinade Read More …

Meatballs with Thick Brown Sauce

Meatballs with Thick Brown SauceIt’s inspired from Ikea famous food : Köttbullar or Swedish Meatball. I love to call it as “Indonesian Style Köttbullar” 😉 I use minced beef, you can also use minced pork or chicken. Another reason why it should be called “Indonesian style” is because I use much kecap manis (sweet soy Read More …

Sauteed Chinese Cabbage

Sauteed Chinese CabbageLeftover vegetables could be a healthy tasty dish. It looks so simple but tastes great. It would be a good companion for your meat dishes (such as Sweet and Sour Pork, Pork and Shrimp Cake, Sweet Braised Pork Ribs, Steamed Chicken Rice, Braised Beef and Potatoes, Pork Mixed Rice, etc). Sauteed Chinese CabbageServe Read More …