Month: September 2015

Tofu Shrimp Fries

Tofu Shrimp Fries This could be eaten as savory snack or side dish. A combination from tofu and shrimps, served with two kinds of dipping sauces, yum! Tofu Shrimp Fries (Photo credit : Veronica) Tofu Shrimp Fries Makes about 25 fries You need :a food processor Ingredients :400 gr tofu200 gr headless skinless shrimps3 tbsp Read More …

Sauteed Bokchoy and Black Ear Mushroom

Sauteed Bokchoy and Black Ear Mushroom Healthy quick vegetable dish for your meat dishes companion. Bokchoy could be substituted with choysum. Sauteed Bokchoy and Black Ear Mushroom (Photo credit : Veronica) Sauteed Bokchoy and Black Ear Mushroom Serve : 4 Ingredients :400 gr bokchoy, trim the stems (don’t trim too much) then chop them, separate Read More …

Kroket Kentang (Indonesian Croquette)

Kroket Kentang (Indonesian Croquette) A very common savory snack in Indonesian which could be found in most of bread shops or even in traditional markets. But Kroket (croquette) doesn’t come originally from Indonesia, it’s introduced by the Dutch during colonial period.  Typical Indonesian Croquette is using minced beef as its filling, the filling usually tastes Read More …

Inarizushi (Tofu-Bag Sushi)

Inarizushi (Tofu-Bag Sushi) I know that most of you love sushi, am I right? 😉 Sushi is the most popular Japanese food in the world, vinegared-cooked rice, combined or mixed with another ingredients such as vegetables, fish or meat. In Japan, people use special rice, which is “sushi rice” (short grain rice) to prepare sushi. Read More …

Laksa Noodles

Laksa Noodles This is my style of Laksa Noodles. I just use the simple toppings from what I have in the kitchen, like Pork and Shrimp Cake and fried tofu. You can also add medium size shrimps into the soup, the egg noodles or vermicelli could be substituted with flat rice noodles or glass noodles. Read More …

Beef Yakiniku Rice Bowl

Beef Yakiniku Rice Bowl I love Japanese rice bowl (Donburi), meat dish served over a bowl of rice. Donburi has many varieties such as Oyakodon, Katsudon, etc. Beef Yakiniku (Photo credit : Veronica) Beef Yakiniku Rice Bowl Serve : 2 Ingredients :300 gr beef, slice thinly½ onion, peel and slice thinly1 bell pepper, core and Read More …

Meatballs with Thick Brown Sauce

Meatballs with Thick Brown Sauce It’s inspired from Ikea famous food : Köttbullar or Swedish Meatball. I love to call it as “Indonesian Style Köttbullar” 😉 I use minced beef, you can also use minced pork or chicken. Another reason why it should be called “Indonesian style” is because I use much kecap manis (sweet Read More …

Sauteed Chinese Cabbage

Sauteed Chinese Cabbage Leftover vegetables could be a healthy tasty dish. It looks so simple but tastes great. It would be a good companion for your meat dishes (such as Sweet and Sour Pork, Pork and Shrimp Cake, Sweet Braised Pork Ribs, Steamed Chicken Rice, Braised Beef and Potatoes, Pork Mixed Rice, etc). Sauteed China Read More …