Month: October 2015

Bala Bala (Cabbage Fritter)

Bala Bala (Cabbage Fritter) I always call it “bala bala” because I come from West Java and I speak Sundanese. “Bala” in Sundanese language means “something messy” or “formless” (Look at the picture 😉 ). In another places like Jakarta and Surabaya, people call it as “bakwan”. Bala bala or bakwan is a very common Read More …

Salmon Spinach Risotto

Salmon Spinach Risotto I love this Italian rice dish. It’s healthy, delicious and easy. Really suitable for kid’s meal. Salmon Spinach Risotto (Photo credit : Veronica) Salmon Spinach Risotto Serve : 2 Ingredients :Salmon :2 x 150 gr salmon fillet (fresh one is better, frozen one is also OK, thaw before using)saltblack pepperolive oil Risotto Read More …

Panna Cotta

Panna Cotta This famous Italian dessert could be enjoyed at home. It’s simple, quick and tasty! Panna Cotta (Photo credit : Veronica) Panna Cotta Serve : 4 You need :4 molds (with 100 ml volume each) Ingredients :125 gr heavy cream200 gr whipping cream3  tbsp sugar1 tsp vanilla paste1 tsp unflavored gelatin powder Strawberry sauce Read More …

Goulash Soup

Goulash Soup This warm beef and vegetable soup is perfect for cold weather. My goulash soup needs many ingredients but don’t worry they are easy to find and to cook. So, enjoy your soup cooking! Goulash Soup (Photo credit : Veronica) Goulash Soup Serve : 6 You need :a large dutch oven or thick-wall pot Read More …

Mocha Roll Cake

Mocha Roll Cake This roll cake is very soft, made with a lot of eggs. Could be a good partner of your coffee, because it has a little bit of coffee flavor. Mocca Roll Cake (Photo credit : Veronica) Mocca Roll Cake Makes 10 slices You need :a stand mixer and/or hand mixera 26x36x5 cm Read More …

Pad Thai (Thai Stir-Fried Rice Noodles)

Pad Thai (Thai Stir-Fried Rice Noodles) I love this stir-fried noodles, tastes sour and sweet. I usually add some chicken or pork into it, you can also add beef if you like, but I found that chicken and pork are much easier. Chicken Pad Thai (Photo credit : Veronica) Pad Thai (Thai Stir-Fried Rice Noodles) Read More …

Chicken Katsu Sushi Rolls

Chicken Katsu Sushi Rolls Chicken katsu as sushi filling? Why not? Combination of vinegared rice, vegetables and crispy chicken katsu (Japanese chicken cutlet) makes it very flavorful and special.  Chicken Katsu Sushi Rolls (Photo credit : Veronca) Chicken Katsu Sushi Rolls Makes 4 rolls You need :a bamboo mat (wrap with plastic wrap to prevent Read More …

Sauteed Bean Sprouts and Tofu

Sauteed Bean Sprouts and Tofu It’s colorless but it taste flavorful! Another vegetable dish from my kitchen, if you’re a vegan, just skip the dried shrimps 😉 Sauteed Bean Sprouts and Tofu (Photo credit : Veronica) Sauteed Bean Sprouts and Tofu Serve : 4 Ingredients :350 gr bean sprouts200 gr tofu, cut into small squares2 Read More …

Pork Buns

Pork Buns My pork buns are made with flavorful pork filling. This will be perfect for your breakfast or afternoon snack 😉 Pork Buns (Photo credit : Veronica) Pork Buns Makes 16 buns You need :a stand mixer (optional)a steamer Ingredients :Buns :400 gr flour50 gr butter80 gr sugarpinch of salt1 pack dry yeast1 tsp Read More …

Pumpkin Soup

Pumpkin Soup It is Fall and it’s time for pumpkin soup! Quick and easy pumpkin soup recipe from my kitchen. 😉 Pumpkin Soup (Photo credit : Veronica) Pumpkin Soup Serve : 5 You need :a (hot resistance) stab mixer or a blender Ingredients :800 gr Hokkaido pumpkin cubes1 medium size onion, peel and chop2 tbsp Read More …