Month: December 2015

Homemade Gnocchi

Homemade Gnocchi You will find this amazing thing in most of authentic Italian restaurants. I use to buy “ready to eat” gnocchi in supermarkets with very beautiful shapes, but the texture was hard and dry, because they would be stored for quite a long time in the chilled section. Now I always make fresh gnocchi Read More …

Chicken and Mushroom Pastry

Chicken and Mushroom Pastry This will be our favorite afternoon savory snack, and also will be yours! Creamy chicken and mushroom inside the pastry layers, so yummy! Enjoy them immediately after baking. Chicken and Mushroom Pastry (Photo credit : Veronica) Chicken and Mushroom Pastry Makes 18 pastries Ingredients :2 x 270 gr (or about 25 Read More …

Linguine Meatballs in Creamy Tomato Sauce

Linguine Meatballs in Creamy Tomato Sauce Once again pasta recipe from me, flavorful beef meatballs with mushroom in creamy tomato sauce. Linguine could be substituted with spaghetti, fettuccine, tagliatelle or even another pasta shape like penne or fusili. Linguine Meatballs in Creamy Tomato Sauce (Photo credit : Veronica) Linguine Meatballs in Creamy Tomato Sauce Serve Read More …

Mac and Cheese

Mac and Cheese Macaroni and cheese or often called as “mac and cheese” is a popular pasta dish in the world. Boiled macaroni (pasta) mixed with melted cheese sauce. To save time, I usually don’t bake them, it tastes good already without baking. But of course it’s really OK if you want to bake it Read More …

Sambal Goreng Ati (Spicy Stir-Fried Chicken Liver)

Sambal Goreng Ati (Spicy Stir-Fried Chicken Liver) Another famous traditional Indonesian dish, “sambal goreng” which means “fried chili paste”, so the taste would be spicy. There are many kinds of “sambal goreng” for example “sambal goreng daging” (spicy stir-fried beef), “sambal goreng udang” (spicy stir-fried shrimps), “sambal goreng kentang” (spicy stir-fried potatoes), “sambal goreng kerecek” Read More …

Stir-Fried Tempe and Green Beans

Stir-Fried Tempe and Green Beans Tempe is traditional food original from Indonesia, sometimes also written as “tempeh”. It is fermented soy beans, contains high protein, really suitable for vegetarians. Tempe could be found in almost every Asian grocery stores in Germany and of course Holland (it’s made in Holland 🙂 ). “Stir-fried tempe and green Read More …