Month: January 2016

Curry Chicken Karaage

Curry Chicken Karaage This is a spicy, aromatic, tangy Japanese dish. I do not use instant Japanese curry roux, I made my own roux which contains butter, flour, curry powder, ketchup and another ingredients. My Japanese curry is thick and tastes strong, try first this recipe then add in more chicken stock if you think Read More …

Bihun Goreng (Stir-Fried Rice Noodles)

Bihun Goreng (Stir-Fried Rice Noodles) This is also a common Indonesian-Chinese dish in Indonesia, usually use pork, chicken and shrimps and vegetables like choisum or bokchoy. Bihun Goreng (Photo credit : Veronica) Bihun Goreng (Stir-Fried Rice Noodles) Serve : 2 Ingredients :75 gr dried rice noodles, soak with boiling water until soften75 gr pork, chop75 Read More …

Strawberry Blueberry Smoothie

Strawberry Blueberry Smoothie My first smoothie recipe on the blog! Simple strawberry and blueberry smoothie, with honey and yogurt. Strawberry Blueberry Smoothie (Photo credit : Veronica) Strawberry Blueberry Smoothie Serve : 2 You need :a blender or a stab-mixer Ingredients :200 gr fresh strawberries100 gr fresh blueberries100 ml low-fat plain yogurt2 tbsp honey Extra : Read More …

Cheesy Rice Balls

Cheesy Rice Balls I actually would like to name it “arancini” which is Italian rice balls, I don’t know if I’m allowed. I didn’t use risotto rice, I used my leftover jasmine rice 😉 Whatever, I just like to name it “cheesy rice balls” and it’s delicious! Do not throw your leftover rice, make these Read More …

Salmon Teriyaki Rice Bowl

Salmon Teriyaki Rice Bowl Salmon dishes would be expensive if you order it in a restaurant. Let’s cook it at home, it’s cheaper, healthier and of course could be still as delicious as restaurant’s. This dish is pan fried salmon in homemade teriyaki sauce (please look my chicken teriyaki recipe) Salmon Teriyaki Rice Bowl (Photo Read More …

Bubur Kacang Hijau (Sweet Mung Bean Porridge)

Bubur Kacang Hijau (Sweet Mung Bean Porridge) “Bubur” means porridge/congee, “kacang” is bean and “hijau” is green, but in Indonesian “kacang hijau” doesn’t mean “green bean” but “mung bean” (mung beans are also green) 😉 Bubur kacang hijau in Indonesia is very popular, it tastes sweet, has pandan aroma and of course coconut milk to Read More …

Bauernpfanne (German Farm Style Roasted Potatoes)

Bauernpfanne (German Farm Style Roasted Potatoes) I knew this dish when I was in Eurobike last year in Friedrichshafen. I ate in their food court and was drooling by something in a big pan. I asked the woman to get me a portion then I’ve finally known that it’s called “Bauernpfanne”. In German language, “Bauern” Read More …

Stir-Fried Broccoli and Egg

Stir-Fried Broccoli and Egg Vegetable quick simple healthy side dish for accompanying your Asian meat dishes like Sweet and Sour Pork, Sweet Braised Pork Ribs, Braised Beef and Potatoes, Orange Chicken, etc. Stir-Fried Broccoli and Egg (Photo credit : Veronica) Stir-Fried Broccoli and Egg Serve : 3 Ingredients :300 gr fresh chopped broccoli2-3 eggs, whisk1 Read More …

Penne with Tuna and Corn

Penne with Tuna and Corn My first post in 2016! But this was an old recipe stock, I created this penne recipe about a month ago. A combination of saltiness from the Parmesan and tuna with the sweetness from the corn are blended together into a dish of pasta. Yummy! Quick and simple, try this Read More …