Month: May 2016

Green Asparagus Risotto

Green Asparagus RisottoI had leftover green asparagus yesterday and why am I not making a simple asparagus dish. I was craving for risotto so I decided to combine these green asparagus with risotto, of course with a lot of Parmesan to make it “cheesy”, I love it! This healthy dish is also suitable for vegetarians, Read More …

Keftedes (Greek Pork Rolls) and Lemon Rice

Keftedes (Greek Pork Rolls) and Lemon Rice Another variation of Greek dishes from my home kitchen. Pork meatballs which is usually called “Keftedes” in Greek language, but I shaped them into sausage so I call it as “rolls”. In some east Europe countries like Czech Republik, Serbia, Croatia etc, it is called Cevapcici. I combine Read More …

Parmesan and Mixed Seeds Snack

Parmesan and Mixed Seeds SnackHealthy savory snack from the oven for you whole family. Easy. Tasty. Healthy. Parmesan and Mixed Seeds SnackMakes about 300 grIngredients :200 gr all purpose flourpinch of saltpinch of black pepper2 tsp black sesame seeds2 tsp white sesame seeds50 gr mixed seeds (pine, pumpkin, sunflower seeds)40 gr grated Parmesan cheese150 ml Read More …

Charsiu Pork Buns

Charsiu Pork BunsYou will find this buns in almost every dimsum restaurants. Dimsum is a cuisine style where the dishes are served in bamboo steamers in small portions. Dimsum comes originally from Canton area (Guangdong province, China and Hongkong) and also very popular in Malaysia, Indonesia and Singapore.Charsiu (叉烧 chāshāo) is Chinese BBQ style, mostly Read More …