Month: June 2016

Ayam Bumbu Rujak (Chicken in Rujak Sauce)

Ayam Bumbu Rujak (Chicken in Rujak Sauce) “Rujak” means “fruit salad” which is popular in Indonesia, Malaysia and Singapore. There are many kinds of rujak depends on the ingredients and the way to make it. Rujak has different sauces, but they are normally sour, sweet and spicy from the tamarind, palm sugar and chili. From Read More …

Crabs in Spicy Oyster Sauce

Crabs in Spicy Oyster Sauce Found frozen blue crabs in Asia store. My husband was so excited because we can’t always find the good quality, large size frozen crabs here. I cooked them on that day because I didn’t have enough space in the freezer 😉 This spicy oyster sauce mixture is one of my Read More …

Honey Mustard Pork Fillet

Honey Mustard Pork Fillet There is always big discount in the supermarket where I shop regularly. And recently I find a lot of cheap price for pork fillet, the normal price for 1 kg pork fillet is €9.99 but this time was €5.99 😀 So why don’t I buy and cook it. This time I Read More …