Month: November 2016

Korokke (Japanese Style Croquette)

Korokke (Japanese Style Croquette) Croquette is a popular potato savory snack in the world. The word “croquette” (kro-ket-te) is originally comes from French, but it has widely spread in many countries like Japan, Indonesia, Italy, Mexico and many more. “Korokke” is a word “croquette” in Japanese. It contains potato (of course), minced meat (usually beef Read More …

Cakwe (Fried Bread Sticks)

Cakwe (Fried Bread Sticks) Cakwe comes originally from China, in Chinese it’s called 油条 (yóutiáo) which means “oil strips”. It’s been one of popular savory snack or side dish in Indonesia for a long time. Cakwe is usually served in the morning as breakfast or as a side dish from congee. (Please take a look Read More …

Ayam Goreng Mentega (Butter Fried Chicken)

Ayam Goreng Mentega (Butter Fried Chicken) Ayam goreng mentega is not internationally famous as Indonesian signature dish, but it’s very common in Indonesian “home” cooking. It tastes rich because of the butter and sweet soy sauce (most favorite sauce in Indonesia 😉 ). Ayam Goreng Mentega (Photo credit : Veronica) Ayam Goreng Mentega (Butter Fried Read More …