Tahu & Tempe Bacem (Spiced Fried Tofu & Tempe) Tofu and tempe are good friends, they are always together, like salt and pepper or oil and vinegar 😉 Tofu and tempe (sometimes it’s written as “tempeh”) are two favorite vegan protein sources in Indonesia and have become very popular in Europe because they are very Read More …
Month: December 2016
Kembang Tahu (Soft Tofu Pudding in Ginger Syrup)
Kembang Tahu (Soft Tofu Pudding in Ginger Syrup) Winter is here and I love something gingery to keep our body warm and to protect us from cold. This comes originally from China (Chinese : 豆花 dòuhuā, means “tofu flower”) which have been also very popular in south-east Asia (Thailand, Malaysia, Indonesia, Vietnam, etc). In Indonesia, Read More …