Month: December 2016

Kembang Tahu (Soft Tofu Pudding in Ginger Soup)

Kembang Tahu (Soft Tofu Pudding in Ginger Soup) Winter is here and I love something gingery to keep our body warm and to protect us from cold. This comes originally from China (Chinese : 豆花 dòuhuā, means “tofu flower”) which have been also very popular in south-east Asia (Thailand, Malaysia, Indonesia, Vietnam, etc). In Indonesia, Read More …