Month: January 2017

Siomay (Steamed Dumpling)

Siomay (Steamed Dumpling) Siomay comes originally from China (烧卖 or 烧麦, shāomài) and become popular in another asian countries including Indonesia. In Cantonese cuisine, siomay is a part of dimsum dishes. In Indonesia, it is served as snack with peanut sauce (named “baso tahu”, I would describe about this dish in another post) and also Read More …

Creme Brulée

Creme Brulée It is custard pudding originally from France which has become popular in the entire world. There is similar dish named Crema Catalana which comes from Spain (Catalonia area). It’s delicious and easy to make. Creme Brulée (Photo credit : Veronica) Creme Brulée Serve : 4 You need :heat-resistant ramekins (volume 100 ml)a cooking Read More …