Month: September 2018

Caramelized Pork Belly

Caramelized Pork Belly In Asian, it is common that some meat dishes taste sweet. The sweetness normally comes from sugar, honey or mirin (sweet rice wine commonly used in Japanese cuisine). In Indonesian cuisine especially for Javanese dishes, Javanese coconut sugar and sweet soy sauce (kecap manis) are often used (Please check some of my Read More …