Month: January 2019

Ayam Jahe (Ginger Chicken)

Ayam Jahe (Ginger Chicken) This dish is called “ayam jahe” in Indonesia, and is called “pak cam ke” (白切鸡, báiqièjī) in Cantonese (southern China) which means “white cut chicken”. It is very well-known among Indonesian-Chinese cuisine and would be found in almost every chinese restaurants in Indonesia. It is called “white” because the chicken is Read More …

Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables I like to call these vegetables as “three good friends”. Combination of these three vegetables is very common in mediterranean culinary because they taste really good together. Ratatouille (read : rat-ə-too-ee) is one of famous french dish which use these three vegetables as main ingredients. This would be a simple side dish Read More …