Month: April 2019

Chashu (Japanese Braised Rolled Pork Belly)

Chashu (Japanese Braised Rolled Pork Belly) Chashu (in japanese : 叉焼) is a popular japanese pork dish which is served often as one of the best toppings of ramen noodles (japanese style pulled-noodles soup). Chashu must be made from fatty pork belly (when you’re not using pork belly, it wouldn’t be called as “chashu” 😉 ), Read More …

Niçoise Salad

Niçoise Salad Niçoise salad (read: nis-soaz) comes originally from Nice (read: nis), a beautiful city located in French Rivera (Côte d’Azur, read: kot-dea-syu) in southeastern France. First time I tried this salad was in Nice itself. I was on vacation with my family and found this salad in a restaurant. It was just a simpe Read More …