Month: April 2019

Sauteed Bokchoy and Tofu

Sauteed Bokchoy and Tofu This is a simple healthy side-dish for your family. It’s a perfect combination : the crunchiness of bokchoy and the soft tenderness of silk tofu. This dish is also suitable for vegan. Bokchoy and silk tofu could be found almost in every asian market in Europe. I can find bokchoy in Read More …

Chashu (Japanese Braised Rolled Pork Belly)

Chashu (Japanese Braised Rolled Pork Belly) Chashu (in japanese : 叉焼) is a popular japanese pork dish which is served often as one of the best toppings of ramen noodles (japanese style pulled-noodles soup). Chashu must be made from fatty pork belly (when you’re not using pork belly, it wouldn’t be called as “chashu” 😉 ), Read More …

Niçoise Salad

Niçoise Salad Niçoise salad (read: nis-soaz) comes originally from Nice (read: nis), a beautiful city located in French Rivera (Côte d’Azur, read: kot-dea-syu) in southeastern France. First time I tried this salad was in Nice itself. I was on vacation with my family and found this salad in a restaurant. It was just a simpe Read More …