Author: admin

Caramelized Pork Belly

Caramelized Pork Belly In Asian, it is common that some meat dishes taste sweet. The sweetness normally comes from sugar, honey or mirin (sweet rice wine commonly used in Japanese cuisine). In Indonesian cuisine especially for Javanese dishes, Javanese coconut sugar and sweet soy sauce (kecap manis) are often used (Please check some of my Read More …

Shrimps in Mayonnaise

Shrimps in Mayonnaise This dish is popular in many chinese restaurants in Indonesia. It tastes so creamy and delicious. Some people like to make it with thick mayonnaise which will make it tastes creamier. I make it with less mayonnaise (to reduce fat content in it). But of course you can make it with more Read More …

Rice-cooker “Claypot” Rice

Rice-cooker “Claypot” Rice Claypot (chinese: 砂锅 shāguō or 煲仔 bāozǎi) is a type of cookware made from clay. Claypot cooking is used around the world but mostly in Asian countries. In China there are some famous claypot dishes : congee, claypot tofu and seafood, claypot pork belly, claypot fish and claypot rice. Claypot rice is Read More …

Fried Fish in Sweet and Sour Sauce

Fried Fish in Sweet and Sour Sauce Sweet and sour sauce is one of common sauce style in Chinese culinary culture which has also become popular among Asian countries. The most popular sweet and sour sauce are Sweet and Sour Pork and sweet sour fried fish which is in this post. Sweet and sour sauce Read More …

Cheese Burger with BBQ Sauce

Cheese Burger with BBQ Sauce Burger is a popular american food and it has become one of world’s favorite food specially among young people and we can find them everywhere easily. There are many famous burger restaurant around the world which have very delicious hamburgers, cheese burgers, chicken burgers and veggies burgers. But it doesn’t Read More …

Fried Wonton

Fried Wonton I have posted another version of wonton before, Shrimp Wonton Soup. In south China and many south-east Asian countries, wonton are eaten with noodles as side dish, like Chicken and Mushroom Noodles. In almost every asia markets in Europe, you will find frozen wonton skin/wrapper and they usually have two different style, which Read More …

Sauteed Zucchini and Egg

Sauteed Zucchini and Egg This is my daughter’s very favorite dish, she asks me almost everyday if I cook her this. It is healhty and very simple to make, could be enjoyed as side dish for your meat dish. Zucchini and Egg (Photo credit : Veronica) Sauteed Zucchini and Egg Serve : 4 Ingredients : Read More …

Lasagna Bolognese

Lasagna Bolognese This is one of classic Italian dishes and also Garfield’s most favorite food ever! Lasagna is flat pasta sheet, nowadays we can buy “no precook” dried lasagna in almost every grocery stores. “No precook” means we don’t have to boil them first before baking them, read first the instruction to know whether it Read More …

Ifumie (Crispy Noodles with Meat and Vegetable in Thick Sauce)

Ifumie (Crispy Noodles with Meat and Vegetables in Thick Sauce) This dish is popular in Indonesian-Chinese cuisine and sometimes also served as birthday noodles. Many Asian countries have “birthday noodles culture” which the person who has birthday have to eat noodles because noodles symbolize “long life”. In China, birthday noodles is called “long life noodles” Read More …

Sauteed Green Beans, Carrots and Eggs

Sauteed Green Beans, Carrots and Eggs Just another quick and simple vegetable recipe as your side dish. I always have these three things in the kitchen which are frozen green beans, carrots and eggs. They create colorful, healthy and tasty dish for accompanying your meat dish like Sweet Braised Pork Ribs, Orange Chicken, Sweet and Read More …