Category: European

Shepherd’s Pie

Shepherd’s Pie Shepherd’s Pie is known as an English meat pie. It consists of two layer, the meat layer at the bottom and the mashed potato layer on top. The meat filling could be varied, but the combination of beef, carrots and peas is very common. Shepherd’s Pie (Photo credit : Veronica) Shepherd’s Pie Serve Read More …

Lasagna Bolognese

Lasagna Bolognese This is one of classic Italian dishes and also Garfield’s most favorite food ever! Lasagna is flat pasta sheet, nowadays we can buy “no precook” dried lasagna in almost every grocery stores. “No precook” means we don’t have to boil them first before baking them, read first the instruction to know whether it Read More …

Cinnamon Sugar Donuts

Cinnamon Sugar Donuts My family really loves donuts! It’s soft and sweet. My daughter always join me in the kitchen when I make them. Sometimes I make them when my daughter’s friends come to play and they are always excited to help me by shaping. Sometimes we just shape it into small balls to make Read More …

Fettuccine with Salmon and Zucchini in Creamy Sauce

Fettuccine with Salmon and Zucchini in Creamy Sauce This is my another simple pasta recipe. I combined salmon and zucchini in creamy sauce. It’s easy, healthy and tasty! 😉 Salmon Zucchini Creamy Fettuccine (Photo credit : Vania)   Fettucinne with Salmon and Zucchini in Creamy Sauce Serve : 2 Ingredients :200 gr dried fettuccine200 gr Read More …

Creme Brulée

Creme Brulée It is custard pudding originally from France which has become popular in the entire world. There is similar dish named Crema Catalana which comes from Spain (Catalonia area). It’s delicious and easy to make. Creme Brulée (Photo credit : Veronica) Creme Brulée Serve : 4 You need :heat-resistant ramekins (volume 100 ml)a cooking Read More …

Grilled Corn

Grilled Corn It’s corn time! I love to see corn field behind my place. Also when I jog around the fields near my house between August and September, I could see those corn plants are growing 😉 And I would know that it’s the corn season! I buy corn of course in the supermarket, I Read More …

Spaghetti Frutti di Mare

Spaghetti Frutti di Mare I use my homemade Neapolitan Sauce for making this tasty spaghetti dish, Spaghetti Frutti di Mare, which means spaghetti with seafood. It’s also a common dish in italian cuisine. Frozen mixed seafood could be found almost in all supermarkets. Spaghetti Frutti di Mare (Photo credit : Veronica) Spaghetti Frutti di Mare Read More …

Neapolitan Sauce

Neapolitan Sauce I love pasta with tomato sauce, and I make it my own tomato sauce which is popular as “Neapolitan sauce” or “Napoli Sauce”, in America it is commonly called as “Marinara Sauce” (marinara : marine). This sauce comes originally from Naples (italian : Napoli), one of large cities in Italy. Neapolitan sauce mainly Read More …

Seafood Paella

Seafood Paella Paella, my most favorite food since my first visit to Spain. Paella (read : pa-e-ya) is Spanish rice dishes, which originally come from Valencia (Paella Valenciana). It has different kinds of paella, such as seafood paella, black paella (with squid ink), vegetarian paella, etc. Seafood paella is the most common paella you can Read More …

Penne with BBQ Pork Ribs

Penne with BBQ Pork Ribs I had leftover BBQ Pork Ribs, so why I don’t use it for delicious pasta dish? Penne in cream based sauce with BBQ taste. Penne could be substituted with another pasta form like fusili, rigatoni or farfalle. Penne with BBQ Pork (Photo credit : Veronica) Penne with BBQ Pork Ribs Read More …