Category: French

Creme Brulée

Creme Brulée It is custard pudding originally from France which has become popular in the entire world. There is similar dish named Crema Catalana which comes from Spain (Catalonia area). It’s delicious and easy to make. Creme Brulée (Photo credit : Veronica) Creme Brulée Serve : 4 You need :heat-resistant ramekins (volume 100 ml)a cooking Read More …

Matcha Eclairs

Matcha Eclairs French’s pastries and sweets are very famous and eclair is one of them. Eclairs are usually filled with custard cream filling or butter cream with vanilla, chocolate or coffee flavor. Matcha is ground processed green tea, very famous in Japanese tradition and culinary culture, it is believed that matcha has healthy benefits. Matcha Read More …

Tomato Flavor Croutons

Tomato Flavor Croutons I would love to make croutons when I had leftover some toast breads. It could be delicious topping for soups, salads or just as a snack. This time I made croutons with tomato flavor, it tastes sour and sweet from the tomato ketchup. Don’t waste your bread, use it by making croutons! Read More …

Grand Marnier Souffle

Grand Marnier Souffle Souffle means “puff up” in French, is a light and soft “puff up” cake usually served as a dessert. It could be savory or sweet. But I like it to be sweet like chocolate souffle or with strawberry flavor. A request from my husband since months ago, he bought a bottle of Read More …