Category: German

Schnitzel with Spätzle and Cream Mushroom Sauce

Schnitzel with Spätzle and Cream Mushroom Sauce A great combination of German dishes, spätzle (egg noodles), schnitzel (breaded pan-fried meat cutlet) and the cream mushroom sauce. Schnitzel with Spätzle and Cream Mushroom Sauce (Photo credit : Veronica) Schnitzel with Spätzle and Cream Mushroom Sauce Serve : 4 Ingredients :Schnitzel :500 gr pork loin, slice into Read More …

Spätzle (German Egg Noodles)

Spätzle (German Egg Noodles) This is a typical German noodles, comes originally from Schwaben (a region in south Germany) and also popular in Austria and Switzerland. To make this, we need a “spätzle maker”. There are some kind of pätzle maker : spätzle presser (it could be used for making potato puree), a lid and Read More …

Bauernpfanne (German Farm Style Roasted Potatoes)

Bauernpfanne (German Farm Style Roasted Potatoes) I knew this dish when I was in Eurobike last year in Friedrichshafen. I ate in their food court and was drooling by something in a big pan. I asked the woman to get me a portion then I’ve finally known that it’s called “Bauernpfanne”. In German language, “Bauern” Read More …

Kartoffelsalat (German Potato Salad)

Kartoffelsalat (German Potato Salad) When I visit German restaurants, I would like to choose a dish contains potatoes instead of spätzle. And when I have to choose french fries or potato salad, I would choose potato salad, because (southern) German potato salad is extraordinary! It’s served warm, the dressing is cooked, tastes sour and I Read More …

Wurstsalat (German Sausage Salad)

Wurstsalat (German Sausage Salad) This is for all meat lovers, “Wurstsalat” is a very common appetizer in German food culture. It could be  varied with cucumber, cheese or another ingredients. This time I made using sausage slices (Bierwurst or Lyoner are good), cucumber pickles in sweet mayonnaise dressing. It’s so simple but tasty, even my Read More …