Category: German

Schupfnudeln (German Finger-Noodles)

Schupfnudeln (German Finger Noodles) Schupfnudeln is also called “finger noodles”, maybe because it looks like fingers. But I like to call it as “German version gnocchi”  because they have actually the same ingredients and process. My daughter really like them, because she sometime get them for lunch at school. Schupfnudeln could be enjoyed in two Read More …

Vanillekipferl (German Cresent-Shaped Vanilla Cookies)

Vanillekipferl (German Crescent-Shaped Vanilla Cookies) It’s time for Christmas baking! It’s a tradition to bake cookies during advent in European countries especially in Germany, because people like to give their homemade cookies as christmas gift. Vanillekipferl is one of popular cookies in Germany during Christmas season. We can find them in every bakery or supermarket. Read More …

Schnitzel with Spätzle and Cream Mushroom Sauce

Schnitzel with Spätzle and Cream Mushroom Sauce A great combination of German dishes, spätzle (egg noodles), schnitzel (breaded pan-fried meat cutlet) and the cream mushroom sauce. Schnitzel with Spätzle and Cream Mushroom Sauce (Photo credit : Veronica) Schnitzel with Spätzle and Cream Mushroom Sauce Serve : 4 Ingredients :Schnitzel :500 gr pork loin, slice into Read More …

Spätzle (German Egg Noodles)

Spätzle (German Egg Noodles) This is a typical German noodles, comes originally from Schwaben (a region in south Germany) and also popular in Austria and Switzerland. To make this, we need a “spätzle maker”. There are some kind of pätzle maker : spätzle presser (it could be used for making potato puree), a lid and Read More …

Bauernpfanne (German Farm Style Roasted Potatoes)

Bauernpfanne (German Farm Style Roasted Potatoes) I knew this dish when I was in Eurobike last year in Friedrichshafen. I ate in their food court and was drooling by something in a big pan. I asked the woman to get me a portion then I’ve finally known that it’s called “Bauernpfanne”. In German language, “Bauern” Read More …

Kartoffelsalat (German Potato Salad)

Kartoffelsalat (German Potato Salad) When I visit German restaurants, I would like to choose a dish contains potatoes instead of spätzle. And when I have to choose french fries or potato salad, I would choose potato salad, because (southern) German potato salad is extraordinary! It’s served warm, the dressing is cooked, tastes sour and I Read More …

Wurstsalat (German Sausage Salad)

Wurstsalat (German Sausage Salad) This is for all meat lovers, “Wurstsalat” is a very common appetizer in German food culture. It could be  varied with cucumber, cheese or another ingredients. This time I made using sausage slices (Bierwurst or Lyoner are good), cucumber pickles in sweet mayonnaise dressing. It’s so simple but tasty, even my Read More …