Category: Italian

Lasagna Bolognese

Lasagna Bolognese This is one of classic Italian dishes and also Garfield’s most favorite food ever! Lasagna is flat pasta sheet, nowadays we can buy “no precook” dried lasagna in almost every grocery stores. “No precook” means we don’t have to boil them first before baking them, read first the instruction to know whether it Read More …

Fettuccine with Salmon and Zucchini in Creamy Sauce

Fettuccine with Salmon and Zucchini in Creamy Sauce This is my another simple pasta recipe. I combined salmon and zucchini in creamy sauce. It’s easy, healthy and tasty! 😉 Salmon Zucchini Creamy Fettuccine (Photo credit : Vania)   Fettucinne with Salmon and Zucchini in Creamy Sauce Serve : 2 Ingredients :200 gr dried fettuccine200 gr Read More …

Spaghetti Frutti di Mare

Spaghetti Frutti di Mare I use my homemade Neapolitan Sauce for making this tasty spaghetti dish, Spaghetti Frutti di Mare, which means spaghetti with seafood. It’s also a common dish in italian cuisine. Frozen mixed seafood could be found almost in all supermarkets. Spaghetti Frutti di Mare (Photo credit : Veronica) Spaghetti Frutti di Mare Read More …

Neapolitan Sauce

Neapolitan Sauce I love pasta with tomato sauce, and I make it my own tomato sauce which is popular as “Neapolitan sauce” or “Napoli Sauce”, in America it is commonly called as “Marinara Sauce” (marinara : marine). This sauce comes originally from Naples (italian : Napoli), one of large cities in Italy. Neapolitan sauce mainly Read More …

Penne with BBQ Pork Ribs

Penne with BBQ Pork Ribs I had leftover BBQ Pork Ribs, so why I don’t use it for delicious pasta dish? Penne in cream based sauce with BBQ taste. Penne could be substituted with another pasta form like fusili, rigatoni or farfalle. Penne with BBQ Pork (Photo credit : Veronica) Penne with BBQ Pork Ribs Read More …

Green Asparagus Risotto

Green Asparagus Risotto I had leftover green asparagus yesterday and why am I not making a simple asparagus dish. I was craving for risotto so I decided to combine these green asparagus with risotto, of course with a lot of Parmesan to make it “cheesy”, I love it! This healthy dish is also suitable for Read More …

Penne with Tuna and Corn

Penne with Tuna and Corn My first post in 2016! But this was an old recipe stock, I created this penne recipe about a month ago. A combination of saltiness from the Parmesan and tuna with the sweetness from the corn are blended together into a dish of pasta. Yummy! Quick and simple, try this Read More …

Homemade Gnocchi

Homemade Gnocchi You will find this amazing thing in most of authentic Italian restaurants. I use to buy “ready to eat” gnocchi in supermarkets with very beautiful shapes, but the texture was hard and dry, because they would be stored for quite a long time in the chilled section. Now I always make fresh gnocchi Read More …