Category: Japanese

Korokke (Japanese Style Croquette)

Korokke (Japanese Style Croquette) Croquette is a popular potato savory snack in the world. The word “croquette” (kro-ket-te) is originally comes from French, but it has widely spread in many countries like Japan, Indonesia, Italy, Mexico and many more. “Korokke” is a word “croquette” in Japanese. It contains potato (of course), minced meat (usually beef Read More …

Chicken Teriyaki

Chicken Teriyaki In Japanese, the word “teriyaki” means ” grill/bake with glaze”, it refers to a cooking technique which is grilling with sauce. Chicken, beef and salmon are common to be cooked as teriyaki in japanese cuisine. I like to marinate the meat first for few hours or overnight, then fry them in a pan. Read More …

Curry Chicken Karaage

Curry Chicken Karaage This is a spicy, aromatic, tangy Japanese dish. I do not use instant Japanese curry roux, I made my own roux which contains butter, flour, curry powder, ketchup and another ingredients. My Japanese curry is thick and tastes strong, try first this recipe then add in more chicken stock if you think Read More …

Salmon Teriyaki Rice Bowl

Salmon Teriyaki Rice Bowl Salmon dishes would be expensive if you order it in a restaurant. Let’s cook it at home, it’s cheaper, healthier and of course could be still as delicious as restaurant’s. This dish is pan fried salmon in homemade teriyaki sauce (please look my chicken teriyaki recipe) Salmon Teriyaki Rice Bowl (Photo Read More …

Omurice and Tonkatsu (Omelette Rice and Pork Cutlet)

Omurice and Tonkatsu (Omelette Rice and Pork Cutlet) A combination between two Japanese dishes : Omurice, fried rice with tomato ketchup as its based sauce, covered with a thin egg omelette. And tonkatsu, pork cutlet coated with panko (Japanese bread crumbs) then deep fried. Omurice Tonkatsu (Photo credit : Veronica) Omurice and Tonkatsu (Omelette Rice Read More …

Chicken Katsu Sushi Rolls

Chicken Katsu Sushi Rolls Chicken katsu as sushi filling? Why not? Combination of vinegared rice, vegetables and crispy chicken katsu (Japanese chicken cutlet) makes it very flavorful and special.  Chicken Katsu Sushi Rolls (Photo credit : Veronca) Chicken Katsu Sushi Rolls Makes 4 rolls You need :a bamboo mat (wrap with plastic wrap to prevent Read More …

Inarizushi (Tofu-Bag Sushi)

Inarizushi (Tofu-Bag Sushi) I know that most of you love sushi, am I right? 😉 Sushi is the most popular Japanese food in the world, vinegared-cooked rice, combined or mixed with another ingredients such as vegetables, fish or meat. In Japan, people use special rice, which is “sushi rice” (short grain rice) to prepare sushi. Read More …

Beef Yakiniku Rice Bowl

Beef Yakiniku Rice Bowl I love Japanese rice bowl (Donburi), meat dish served over a bowl of rice. Donburi has many varieties such as Oyakodon, Katsudon, etc. Beef Yakiniku (Photo credit : Veronica) Beef Yakiniku Rice Bowl Serve : 2 Ingredients :300 gr beef, slice thinly½ onion, peel and slice thinly1 bell pepper, core and Read More …