Cheese Burger with BBQ Sauce

Burger is a popular american food and it has become one of world's favorite food specially among young people and we can find them everywhere easily. There are many famous burger restaurant around the world which have very delicious hamburgers, cheese burgers, chicken burgers and veggies burgers. But it doesn't mean that we couldn't make them at home.

Making burger is actually not that hard, burger buns are available in every supermarkets (or you also could make them by yourself). We could also add whatever we want as the filling, like bacon, veggies, cucumber pickle, onion slices, avocado etc. This time I share you my basic cheese burger recipe with our family favorite BBQ sauce. Of course you could just make it simple by smearing mayonnaise or tomato ketchup onto you buns as your sauce.

I like to grill my burger patties on a grill pan, with the oven is also good. Burger is usually serve with some french fries or vegetables salad.

Cheese Burger (Photo credit : Veronica)

Cheese Burger

Makes 4 burgers

You need :
a grill pan

Ingredients :
4 burger buns, split
8 cheddar cheese slices
tomato slices
cucumber pickle slices
olive oil
Beef Patties :
500 gr minced beef
1 egg
1 tbsp mustard
2 tbsp bread crumbs
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika powder
1 tsp salt
½ tsp pepper

BBQ Sauce :
½ onion, peel and chop
4 tbsp tomato ketchup
1 ½ tbsp Worcestershire sauce
1 tbsp honey
1 tsp molasses (optional)
½ tsp salt
¼ tsp pepper
2 tbsp water
1 tbsp olive oil

Extra :
french fries

Steps :
For the patties. Put all ingredients in a mixing bowl, mix them until combined. Divide evenly into 4 parts. Take one part and form into a ball then press carefully until become a patty form. Set aside.

For the sauce. Into a sauce pan over medium high heat add in olive oil then the onion. Fry onion until fragrance then add in another ingredients, mix them together until all dissolve, turn down the heat and continue until the sauce thickens. Turn off the heat, wait to cool.

Smear the burger buns with butter on every side then put cut-side down onto a pan over medium heat and toast them for 2 minutes or until the cut-side crisps.

Prepare the grill pan over medium high heat, brush the burger patties with olive oil then put them onto the pan, grill them until they fully cooked, flip them frequently. At the end, put 2 slices of cheddar cheese onto the burger and wait until the cheese melts a little bit. Then they are ready to be served.

To serve, smear the buns with BBQ sauce each side. Arrange lettuce, patty, tomato and cucumber slices onto the buns

Recipe by Veronica

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