Rigatoni with Salmon in Tomato Sauce

Pasta in tomato sauce is one of my daughter's favorite pasta style. You can make this at home for your family, the ingredients are easy to find. It tastes good and healthy. I have another version of pasta and seafood in tomato sauce. Check this out Spaghetti with Mussels in Tomato Sauce. You can substitute rigatoni with penne or fusilli.

Rigatoni with Salmon in Tomato Sauce (Photo credit : Veronica)
Rigatoni with Salmon in Tomato Sauce (Photo credit : Veronica)

Rigatoni with Salmon in Tomato Sauce

Serve : 2

Ingredients :
160 gr dried rigatoni
2 cloves garlic, peel and crushed
2 x 150 gr skinless salmon fillet, cut into bite size cubes, sprinkle with salt and ground black pepper
400 gr canned chunks tomato sauce
4 tbsp olive oil
2 tbsp grated Parmesan cheese
Parsley, oregano and basil leaves, chop (dried leaves are ok)
Salt and black pepper to taste

Steps :
Boil rigatoni in salted water, follow the instructions on the package about how long should it be boiled. Drain and set aside.

In a pan over medium high heat, add olive oil and garlic, fry garlic for a while. Then add in salmon cubes, cook for a while then flip them.

Pour in tomato sauce, parsley, oregano, basil, Parmesan cheese, and cooked rigatoni. Season with salt and pepper, stir well then serve immediately.

Recipe by Veronica

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