Sauteed Chinese Cabbage with Fish Cake

A simple side dish for your meal, sauteed Chinese cabbage with some fish cake pieces. Easy to make, quick, delicious and healthy! Fish cake could be substituted with Pork Shrimp Cake.

Sauteed Chinese Cabbage with Fish Cake (Photo credit : Veronica)

Sauteed Chinese Cabbage and Fish Cake

Serve : 4

Ingredients :
400 gr Chinese cabbage, chop
75 gr fish balls (or Pork Shrimp Cake)
1 tsp Chinese cooking wine
50 ml water
salt and pepper

Steps :

Recipe by Veronica

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