Tebasaki Wings

It comes originally from Nagoya, Japan. I knew this dish from a Japanese friend. I flew to Nagoya to visit her in 2016, I stayed in her house for days. I was very lucky that I could try her mother's authentic Japanese cooking during my stay. This Japanese style chicken wings are one of the dishes I've tried.

It is basically chicken wings that are floured and deep-fried first then cooked in a soy sauce mixture. It taste sweet, sour and savory, can be enjoyed as an appetizer or as a side dish.

Tebasaki Wings (Photo credit : Veronica)

Tebasaki Wings

Serve : 3

Ingredients :
750 gr boneless chicken wings
salt
black or white pepper
1 egg
2 tbsp tapioca starch
3 tbsp corn starch
frying oil

Sauce :
4 tbsp mirin
2 tbsp brown sugar
4 tbsp soya sauce
2 tbsp sake
1 tsp vinegar
1 tbsp ketchup
1 tsp salt
50 ml water

Steps :
Mix together tapioca starch, corn starch, salt and pepper. Smear chicken wings with egg first then dip them into the starch mixture evenly.

Prepare a frying pan over medium-high heat. Fry the chicken wing until golden brown. Drain onto paper towel to remove excess oil. Do not crowd the pan during frying to get crispy result.

Prepare a pan/wok over medium heat. Add in all of the sauce ingredients, stir them until the sugar melts. Add in fried chicken wings into the sauce. Stir them carefully until the sauce covers the wings. Turn off the heat, transfer them into a serving plate.

Recipe by Veronica

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