Tomato Flavor Croutons

I would love to make croutons when I had leftover some toast breads. It could be delicious topping for soups, salads or just as a snack. This time I made croutons with tomato flavor, it tastes sour and sweet from the tomato ketchup. Don't waste your bread, use it by making croutons! 😉

Tomato Flavor Croutons (Photo credit : Veronica)
Tomato Flavor Croutons (Photo credit : Veronica)

Tomato Flavor Croutons

Makes about 100 gr

Ingredients :
100 gr bread/ baguette, chop roughly or into small cubes
3 tbsp butter, melt
2 tbsp tomato ketchup
pinch of salt
pinch of black pepper
pinch of dried oregano
pinch of dried basil

Steps :
Prepared a baking tray, line with aluminum foil. Set aside.

Preheat the oven into 150 degree Celsius.

Into a mixing bowl, add in bread cubes, melted butter, oregano, basil and tomato ketchup. Mix with a spoon until all combined.

Spread the bread into prepared baking tray, bake for about 20 minutes or until crispy golden brown.

Recipe by Veronica

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