Vegetable

Acar Kuning (Yellow Pickle)
Acar Timun (Indonesian Cucumber Pickle)
Bala Bala (Cabbage Fritter)
Basil Almond Pesto
Bauernpfanne (German Farm Style Roasted Potatoes)
Bibimbap (Korean Spicy Mixed Rice)
Cay Cay (Stir-fried Mix Vegetables)
Chirashizushi (Scattered Sushi)
Fusilli with Basil Pesto
Gado-gado (Indonesian Salad)
Green Asparagus Risotto
Gui Cuon (Vietnamese Spring Rolls)
Ingen Goma Ae (Green Beans in Sesame Dressing)
Italian Salad
Kimbab (Korean Rice Rolls)
Nasi Lengko (Tofu and Tempe Rice with Peanut Sauce)
Nicoise Salad
Okonomiyaki
Perkedel Jagung (Indonesian Corn Cake)
Pumpkin Soup
"Quick" Kimchi
Rainbow Salad
Reef and Beef Salad
Roasted Mediterranean Vegetables
Roasted Vegetables Risotto
Salmon Spinach Risotto
Sauteed Bean Sprouts and Tofu
Sauteed Beef and Broccoli
Sauteed Bokchoy and Black Ear Mushroom
Sauteed Bokcoy and Shimeji Mushroom
Sauteed Bokcoy and Tofu
Sauteed Broccoli and Mushrooms
Sauteed Celery and Shrimps
Sauteed Chinese Cabbage
Sauteed Chinese Cabbage and Fish Cake
Sauteed Choysum and Bean Sprouts
Sauteed Choysum and Thousand-Years Eggs
Sauteed Choysum and Tofu
Sauteed Garlic Sprouts and Pork
Sauteed Green Beans, Carrots and Eggs
Sauteed Green Beans and Chinese Sausage
Sauteed Green Beans and Ground Pork
Sauteed Lettuce in Oyster Sauce
Sauteed Snap Peas, Carrot and Mushroom
Sauteed Zucchini and Egg
Spinach and Corn Soup
Spinach Ricotta Pastry
Stir-Fried Broccoli and Egg
Stir-Fried Tempe and Green Beans
Stir-Fried Tofu and Vegetables
Terong Balado (Spicy Eggplant)
Tahu Isi (Stuffed Tofu)