Sauteed Bokchoy and Shimeji Mushroom

Another vegetable recipe. I'm happy that I can now find bokchoy in almost every german supermarkets. Bokchoy can be cooked/sauteed with meat or another veggies. In this recipe I share my simpe recipe  For veganer, just skip the oyster sauce 😉

Another recipes with bokchoy : Sauteed Bokchoy and Black Ear Mushrooms, Sauteed Bokchoy and Tofu.

Sauteed Bokchoy and Shimeji Mushroom (Photo credit : Veronica)

Sauteed Bokchoy and Shimeji Mushroom

Serve : 2

Ingredients :
300 gr bokchoy, chop
200 gr brown shimeji mushrooms, trim the roots
1 clove garlic, peel and smash
1 tbsp cooking oil
½ tbsp oyster sauce
50 ml water
salt and pepper

Steps :
Prepare a pan over medium-high heat. Add in oil and garlic, saute the garlic until fragrance.

Add in mushroom, saute them for 1 minute. Then add in chopped bokchoy. Saute them for a while.

Add in water, oyster sauce, salt and pepper. Stir them for another 2 minutes. Turn off the heat. Transfer into a serving bowl. Enjoy with steam white rice and another dishes like Braised Pork in Sweet Soy Sauce, Sweet and Sour Pork, Sweet and Sour Fish, Chicken Teriyaki, Hainan Chicken, etw.

Recipe by Veronica

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